Michele Chiarlo Grandi Vini del Piemonte - Barolo, Barbaresco, Barbera, Gavi, Monferrato, Moscato

	We have gradually set up three cellars with pressing centres in Piedmont: Calamandrana, where we mainly vinify grapes used to produce Barbera d'Asti, Moscato d'Asti and Monferrrato Rosso; Barolo, in Langa, where we vinify nebbiolo grapes destined to produce Barolo and Barbaresco; and Gavi, bordering Liguria , where we vinify cortese grapes to produce Gavi.

	Our ambitious goal is to achieve qualitative excellence. This requires scrupulous care when transforming the grapes into wine. The equipment used, the suitableness of the locations and the loving dedication of those handling the various stages are fundamental elements.
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The vinification and refinement cellars, be they for barrels or for bottles, are temperature controlled so as to maintain the temperature at a constant 14-16° C all the year round; the refinement cellars housing the barrels are also equipped with steam humidification systems in order to keep the humidity there at around 80%.

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