|
Calamandrana, in the Asti part of Monferrato, is the heart of Michele Chiarlo
Here we vinify grapes destined to the making of Moscato d'Asti, Barbera d'Asti and Monferrato Rosso in stainless-steel, temperature-controlled vats.
Barbera d'Asti and Monferrato Rosso are then left to mature in French-oak barrels of varying sizes.
All the wines from our other cellars arrive here to be bottled and are then left to refine in the bottle before being sent out to satisfy wine-lovers all over the world. |
