Variety: Albarossa 100%
Vineyard: La Serra, in Montaldo Scarampi.

Vinification: It takes place in stain-less steal, the maceration with the skins is 12 days long.

Refinement: For at least 12 months in Allier barrels of 50 hl. Afterwards minimum 6 months in bottle.

CHARACTERISTICS

Colour: Intense ruby red, with purple hints.

Aroma: Ample, with black fruits flavours (raspberries and blackberries), together with floral scents (rose and violet).

Taste: Quite powerful wine, rich but with a fresh acidity. Finish lingers with fine tannins, exceptionally long length.

DEVELOPMENT: It ages very well up to 10 years.

SERVING: 17°/18°C (63/ 65 F°)

PAIRINGS: White and red meat, mid aged cheeses.