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Life
cycle: to appreciate its aromas to the utmost, it is best to
drink it within two years of the harvest.
Serving temperature: 8-9° C.
Accompaniments: fresh fruit (ideal with strawberries and peaches),
dry fresh pastries.
VINEYARD
Vine:
Muscat 100%
Area of provenance: hills around Canelli
Vine training method: Guyot
Rootstocks per hectare: 4500
Yield per hectare: 58 hl
Harvest period: 8-15 September
Fermentation: at 17-18° C, in order to achieve an alcohol content of 5.5°, after which the temperature is sharply reduced to 0° C. so as to halt the fermentation process. Before bottling, the wine undergoes a sterile filtration.
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