Longevity: already open and harmonious after 5-6 years, it continues developing extraordinarily well for up to 15-20 years, maintaining for a long time the features acquired.
Serving temperature: 18- 19 °C Vineyard:
Vine : Nebbiolo 100%
Vine training method : Guyot
Area of provenance : communes of La Morra-Barolo , where there are lands of Tortonian geological origin
Height a.s.l .: 280- 320 metres
Soil: calcareous marl of Tortonian origin, basic pH, poor in organic substances
but rich in microelements, magnesium and manganese.
Rootstocks per hectare: 4500
Yield per rootstock: 1.5 kg .
Harvest period normally from 8 to 13 October
Fermentation: 15 days in contact with the skins, at 28-30° C.
Maturation: 2 years in 50 – hl oak barrels
Refinement : 24 months in bottle
Alcohol content: 13,5 – 14° |